Chicago's first Australian café, Chapel Street, is set to debut on the Magnificent Mile in early January 2025. Led by Melbourne native and hospitality veteran Shawn Uldridge, the café will feature a roastery, dine-in and take-out service, and a full bar, offering breakfast, lunch, and dinner with a distinctly Australian flair. Uldridge plans to source as much as possible from Australian suppliers, staying true blue to the calling with all items baked, smoked, and prepared in-house.

Additionally, Chapel Street will roast specialty coffee on-site and feature an exclusive beverage program offering only Australian-made wine and featuring Australian liquor and liqueurs where possible.

OPENING JANUARY 2025